![]() There are literally no wrong answers here, only incredible breakfast memories. The toppings are totally up to you: fresh fruit, maple syrup, honey, powdered sugar, and whipped cream are great places to start. But if you’re in a rush, go ahead and soak the sliced bread right away-the dish will still have an equally pleasing creamy, custardy softness. Preheat the oven to 375 degrees Fahrenheit. Skip this step if you’re using stale bread. ( Brioche works for this recipe too.) Taking a little extra time to let the slices dry out will give the dish a welcome crunch and an extra bit of structure. loaf bread (brioche, challah, Pullman Loaf, baguette, sourdough, or French bread), sliced into 8 (1/2 to 1-inch) slices 4 tablespoons butter Directions If you’re using fresh bread, bake the slices at 300 degrees Fahrenheit for 8 minutes on either side. In a 10-inch or 12-inch skillet, melt butter over medium heat. ![]() Make your own challah if you want to go the extra mile. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. Pour the mixture over the bread slices, making sure that all are covered evenly with the milk-egg mixture. In a large bowl, combine eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg and salt whisk until blended. Raisin challah makes everything more fun, but if you can only find plain (or you hate raisins), it’s going to be just as good. Arrange slices in a generously buttered 9x13-inch flat baking dish in 2 rows, overlapping the slices. It's comically delicious, thanks to a long overnight soak in a heavy cream-infused custard, which transforms the sliced challah into a puddingy delight. (It's not so different than bread pudding, if we're being totally honest.) Of course, we love regular French toast for a last-minute breakfast for one or two, but overnight French toast is so much better for a crowd, and it allows you to enjoy the morning without rushing around in the kitchen. We've got three words for you that are going to change your breakfast and brunch game forever: Overnight. Ingredients 12 cups (567g to 624g) cubed bread 9 large eggs 5 1/2 cups (1247g) milk 3/4 teaspoon salt 1/2 cup (99g) granulated sugar 2 teaspoons King.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |